Food trends for 2026 include sweet-and-spicy flavors, bite-sized menu items, cabbage, and fast-casual Indian cuisine.

“Worldwide, there is a growing curiosity about Indian ingredients and Indian food, and that interest is translating into ...

Indian cuisine is experiencing a global renaissance, driven by curiosity and experimentation with regional ingredients and ...

The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The ...

Yes, there are more places than just Dishoom for modern Indian cuisine. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her ...

You might think a chain called Eggholic is a breakfast spot; it is not. In fact, Eggholic does not serve breakfast at all — it doesn’t even open till 11 a.m. Eggholic does, as the name indicates, ...

REEDLEY, Calif. (KFSN) -- A Fresno County couple's creative cooking has led to a first-of-its-kind restaurant in Reedley. When the owners of Twisted Indian Street Food aren't busy at one of their ...

Executive chef Ramesh Thangaraj prepares mango butter barramundi at new Indian restaurant Jashan in West Plano. Shafkat Anowar / Staff Photographer Pull on the j-shaped door handle at Jashan in Plano, ...

A new halal Indian restaurant opened recently on Langston Blvd, adding some South Asian flavors to the corridor’s diverse lineup of local restaurants. At 5645 Langston Blvd, Curry & Clay Oven offers ...