Writer Kate Nelson and chef Sean Sherman travel to meet the people spotlighting and preserving Indigenous culinary traditions ...

Across the country, Indigenous communities are facing increasing levels of food insecurity. In response, tribes are stepping ...

Food in the U.S. has roots in cuisines all around the globe. These are some of the snack foods with Native American roots.

The United States is known as a great melting of people, food and culture. In major cities across the country like New York, Chicago and Los Angeles, people can find nearly any cuisine that fits their ...

An intimate visit to Owamni, the award-winning Indigenous restaurant by Chef Sean Sherman, reveals a living blueprint for ...

Earlier this month, the Zuni Youth Enrichment Project participated in the 10th National Farm to Cafeteria Conference in Albuquerque, New Mexico, to strengthen partnerships and advance its work in ...

Before grocery stores and refrigeration, indigenous communities across North America found amazing nutrition right in their backyards. They didn’t call them “superfoods” back then, but these 12 ...

The story of the prevalence of diabetes in Native American communities is a personal one for Rincon Band of Luiseño Indians tribal member and documentary filmmaker, Ruth-Ann Thorn. “My dad is a ...

Growing up, Claudia Serrato’s fondest memories were eating Mexican food with her grandparents — nopales, pipian, atole, caldo, sopa de fideo, to name a few — a diet she described as “not being ...

The only Native pop-up restaurant in Portland brings Indigenous comfort foods and traditional first foods to the city’s fine dining scene. Big beaded earrings glinting in the fluorescent kitchen ...

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina ...