Experts say that if people in the United States and Europe can get over the "ick", edible insects could revolutionise food ...

Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

Sustainability advisor Keith Driver introduced University of Arkansas honors students to the growing role of insect-based ...

Entomophagy has long been recognised as an underutilised strategy to address food security issues. Eating insects is one part ...

Singapore's state food agency embodied the phrase "Hakuna Matata" after approving a whopping 16 species of insects for human consumption, ranging from grasshoppers to beetle grubs. BarTa - stock.adobe ...

It’s a nutritious food source packed with proteins, vitamins and healthy fats. It’s also a popular one, consumed annually by more than 2 billion people around the world. Entomophagy, the practice of ...

Imagine driving down a highway in the summer. The windows are down, the music is loud, and the wind is whipping through your hair. Now picture your car's windshield. You might expect to see a handful ...

Humans have been eating insects for millennia, but despite the uncomfortable feelings a bug-based diet might evoke in cultures not used to their consumption, they could form a vital part of future ...

In the mood for silkworm satay? Or how about nasi lemak served up with some crispy crickets on the side? Singapore’s state food agency has approved 16 species of edible insects for sale and ...