—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

Sharpening stones, or whetstones, have a steeper learning curve than other sharpening options, but the payoff is huge. They offer more control and precision over the sharpness of your knives.

I wouldn’t wish a dull knife on my worst enemy. As the primary cook in my house, and a former chef, I jumped at the chance to assess eight knife sharpeners as part of Consumer Reports’ Outside the ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Chefs agree that a blunt knife is a dangerous knife. You’ll ...

We may earn revenue from the products available on this page and participate in affiliate programs. There are few tools more versatile than a trusty knife. The best knives are sturdy, reliable, and, ...

Many tools make a kitchen, but none are as essential as a quality set of chef knives. Not only are they vital in cutting up ingredients for meal prep, but a great knife can cut your time in the ...

At a party, dull is a drag. In the kitchen, dull is dangerous. Keeping your knives sharp is essential so you don’t risk slipping or twisting your wrist (and hurting yourself more) when cutting through ...

Wondering how often you should sharpen your knives? Discover expert tips on sharpening and honing schedules to keep blades sharp, safe, and ready to use.

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Have you had your knives sharpened lately? Chances are ...

I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...