If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...

COMAZZO, Italy (Reuters Life!) - A farm near Milan is raising Japanese Wagyu cows to woo meat-loving Italians with the world's most expensive Kobe steaks. The Italians are hoping the tender, marbled ...

For many carnivore consumers, buying a basic sirloin or even chuck steak for stew could be considered expensive and out of their budget. However, if money is no object, you may want to consider ...

The chocolatey brown cattle at Wilson's Meadows Farm don't technically produce Kobe beef — that term is reserved for the Japanese super high-end cut famous for its succulent taste and eye-popping ...

Imagine a film set in the badlands of Japanese cattle country. Our movie follows a bunch of tough hombres–John Wayne, Gary Cooper, Randolph Scott–fending off Mothra and the occasional kamikaze, ...

Let's be real here. Meat prices have gotten wild lately. S. cattle inventory is the smallest it's been since 1951. That makes every trip to the butcher or steakhouse feel like a financial decision ...

http://www.youtube.com/watch?v=uF6lwQp65C4#t=14 It would appear that the food industry has a problem being honest with consumers when it comes to labeling. Fish are ...

In the world of high-quality meats, Wagyu and Kobe beef are renowned names that often cause confusion due to their similar origins. However, these meats have distinct differences, from their breeding ...