Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

Texas has passed a law banning lab-grown meat: Governor Greg Abbott signed Senate Bill 261, which prohibits the manufacture, sale, and distribution of cell-cultured protein in the state starting ...

The “Make America Great Again” movement says it’s all about stopping corruption and “draining the swamp.” But some Republican governors are pursuing their own “swampy” crony capitalism — just ...

Montana is one of five states that ban the manufacture and sale of lab-grown meat, and the state is aggressively enforcing its ban. Beef production is huge in Montana, with 23,800 farms and ranches ...

Add Yahoo as a preferred source to see more of our stories on Google. The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy ...

Back in the early aughts, biofuels such as ethanol were looking like a powerful answer to our then-emerging understanding of the climate crisis and our reliance on foreign oil: Using renewable fuels ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making cultivated meat taste and feel more like a conventional burger. Instead of relying ...

The leftovers from brewing beer may soon play a surprising role in the future of food. According to new research from University College London (UCL), yeast waste from breweries can be turned into an ...