In the spring, a young man’s fancy turns to thoughts of lamb. OK, so we’re taking culinary liberties with Tennyson. And it’s not just men who love lamb. But thoughts of lamb are typical in Easter ...

Beef, chicken, and pork may be the "big three" of dinner proteins (with seafood coming in fourth), but lamb is often overlooked. This may be due in part to the fact that lamb chops can be pretty ...

Sometimes dinner at home can be just as romantic as dinner at your favorite restaurant. Dim the lights, set the table with your best table linens, light some candles and cook up something you wouldn’t ...

Forget the mint jelly with your Easter lamb dinner! Star chef Marcus Samuelsson offered his modern take on the traditional fare, on The Early Show Wednesday. It's as easy as it is delicioius!

Latrobe Art Center hosted its annual lamb dinner fundraiser on July 26 at Jamison Farm in Unity. Seeing guests arriving in masks reminded farm owner John Jamison of a bit of family folklore. With ...

This version is rubbed with garlic, coriander and rosemary for lots of flavor. Easter is a celebration of spring. The land is waking up from its winter slumber, fruit trees are blossoming and soon ...

Lamb is traditionally on the menu on Easter. Even though lamb roasts typically can be found on holiday tables, this year’s hosts and hostesses may want to offer something slightly different. American ...

Getting your Trinity Audio player ready... One of my brothers, Marc, lives overseas and is fond of cooking what the French call a “gigot” (leg of lamb) for Sunday dinners. I’m always amazed how much ...

Supporters of the Latrobe Art Center traveled country roads July 21 to Jamison Farm in Unity, site of the center’s annual lamb dinner fundraiser. Farm owners John and Sukey Jamison have been raising ...

One of my brothers, Marc, lives overseas and is fond of cooking what the French call a “gigot” (leg of lamb) for Sunday dinners. I’m always amazed how much Dijon mustard Marc slathers all over the ...