Here's a recipe for a light lemon cake with lemon buttercream and coconut. It comes from Lori Harrison, who operated Dessert First bakery for a short time in Lemoyne. The layered cake is a great ...

These bakes for cake lovers are made for anyone who also wants cupcakes in the mix. Big cakes, small cakes, it’s all about ...

This Homemade Lemon Frosting is light, fluffy, and bursting with bright lemon flavor. Made with simple ingredients and just ...

Pastry chef Dani DiSanto shared this macaron recipe. Yield: 35 sandwich cookies Ingredients: 7 ounces powdered sugar, divided 4 ounces almond flour or meal 4 large (4 ounces) egg whites, room ...

During the winter, there is a deep yellow, thin-skin variety of lemons called Meyer lemons that surface in the grocery stores. A cross between a lemon and a mandarin orange, these lemons have a floral ...

This stunning blueberry zucchini cake was developed by Amanda Rettke from iambaker.net. The Minnesotan is the author of "Surprise-Inside Cakes: Amazing Cakes For Every Occasion with Something Extra ...

Preheat oven to 325. Using a mixer, mix the tofu until smooth. Add sugar, lemon juice, and lemon rind. Mix until thick, about 5 minutes. In a small bowl, combine flour and baking powder. Slowly add to ...

The first cake I ever ate was a Victoria sponge. I was presented with a giant slice at the table. It was at eye level and I remember doorstop layers of red, white and pale yellow. The only way to eat ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Happy weekend readers! We’re going vegan again this week. There’s an endless amount of advice now to help you create a nutritious, plant-based diet, and finding alternatives for meat and dairy is as ...