Rehydrate the dried shitake in the boiling water for 10 minutes, stirring once or twice. Remove the mushrooms and save the liquid. Remove the stems from the shitake and slice the caps. With a sharp ...

Any conversation about geoduck clams really should begin by getting the 12-year-old boy humour out of the way at the start. Because there really is no way around the fact that these very large clams – ...

Any conversation about geoduck clams really should begin by getting the 12-year-old boy humor out of the way at the start. Because there really is no way around the fact that these very large clams -- ...

Geoduck can be confusing. When you read the name, your first thought might be "oh, it's a type of duck!" or (in the case of this writer the first time I read it) "is that a type of Pokemon?" In both ...

Zack Crow uses pumped sea water to loosen the muck while harvesting geoducks for Taylor Shellfish Farms near Harstine Island, Wash. Demand in Asia for the giant clams is prompting shellfish farmers to ...

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Heaven on earth is geoduck sashimi. Just where they come from is a hot dispute in Pierce County, where neighbors contend a permit for a geoduck farm has expired. The problem is about $15 to $20 ...

On a typical morning, Lief Cofield and his three crew members pile into a 30-foot aluminum boat to harvest hundreds of pounds of geoduck clams. But for more than two weeks, his boat, the Eagle Scout, ...

Geoduck farms are spreading around the coastal Northwest. The geoduck, the largest clam in North America (and pronounced GOO-ee-duck), is a bivalve with a three-foot neck. They can live to be more ...