Luke Nguyen embarks on a culinary journey through the heart of Paris, discovering Parisians’ passion for food, decadence and tradition. Walking the city streets, exploring the French capital’s oldest ...

In this episode of Luke Nguyen’s Vietnam, Luke explores the food and culture of Hue, home to the ruling Emperors of the 17th century in central Vietnam. In Episode 2 of Luke Nguyen’s Vietnam, Luke ...

Exploring the traditional style of Cantonese specialties, Luke hikes to a Dim Sum house where he helps prepare some of their most popular dim sum, a Quail Egg Siu Mai, and Steamed Rice rolls with ...

Luke Nguyen is an award-winning Vietnamese-Australian chef known for writing best-selling books on Vietnamese food and culture, including The Songs of Sapa, The Food Of Vietnam, and Indochine. He is ...

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In the first episode of Luke Nguyen’s Greater Mekong, Luke discovers the iconic dishes and "old world" stories of Kunming – the capital city of Yunnan Province in southwest China. Luke is challenged ...