Say the name "Babybel," and it's impossible not to picture those flat little rounds of cheese coated in red wax, a staple of school and office lunches alike. And there's something so fun about peeling ...

We’ve written before at HuffPost UK about how the secret flavour behind Biscoff biscuits likely comes from sugar, and the little-known nut responsible for Cola’s ...

Make a good white sauce with finely chopped onions and a teaspoon of freshly grated nutmeg. Add fish or prawns, capsicum, egg and seasonings to the white sauce. Remove the wax covering from the cheese ...

It will come as no surprise to those who think Gouda’s as good as it gets – a survey has found Britons think cheese is the best thing in sliced bread. Cheese – with no condiments or salad – was chosen ...

A businessman from the Netherlands Antilles plans to build an $8 million cheese factory here that would produce between 25,000 and 40,000 pounds of Gouda and Edam cheese each day. Andre J.P. Kusters ...

Cheese lovers need no convincing to eat cheese, but what you may not have known is that Tnuva Edam cheese is an excellent, high-protein nutritional choice that’s rich in calcium, hard-to-get vitamin ...

For cheese-obsessed snackers, Babybel is the best there is. Sure, there's string cheese, pre-packed cheese and cracker combos, and cheese sticks, but there's just something about unwrapping that ...