Omelet recipes are always a crowd-pleaser at breakfast and brunch. One of our favorite parts of this basic breakfast recipe is how easily you can change it up—you can add just about any fillings you ...

When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

In this episode of In the Kitchen with Matt I will show you how to make an omelette. This omelet recipe is really easy to ...

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

Ingredients | Since there is little more to an omelet than eggs, using the freshest eggs possible will keep the texture of your omelet at its best. The membrane begins to break down in older eggs, ...

This rich and chocolaty treat is perfectly portioned, ready in less than two minutes and requires only three simple ingredients. It's shockingly rich and indulgent; I love to enjoy it warm with a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The second season of FX’s The Bear started streaming on Hulu on June 22. When we left Carmy Berzatto in Season 1, he and his staff had decided to close The Original Beef of Chicagoland, his late ...

(CBS News) Ever hear the saying: "The test of a true chef is cooking eggs properly?" Eggs? Really? I've never understood that. How can something so simple be the measure of someone's cooking ability?