Gnocchi carbonara is a twist on the classic Italian dish, featuring tender gnocchi tossed in a silky Parmesan and egg sauce ...

Most homemade pasta falls into two categories: It's either made of flour, salt, and eggs, or just with flour and water. Gnocchi breaks the mold completely as it's made of potato, with a little flour.

Using just three ingredients, this tomato gnocchi soup recipe creatively transforms jarred pasta sauce and gnocchi into a ...

Tastier and easier to make than old fashioned potato gnocchi. What you need: For the gnocchi: 1 cup pumpkin puree 1/2 tsp ...

Eating gnocchi presents a paradox. Made correctly, the pillowy potato dumplings should be feather-light yet filling, rustic yet refined. They are equally at home on grandma's table or a ...

As we stumble into the holiday home stretch, I’m hearing murmurings of exhaustion from my peers. They’ve been making magic ...

In a sea of pumpkin-flavored foods, there simply aren’t enough pumpkin-shaped foods (actual pumpkins don’t count). In order to maximize our food’s festivity, let’s start making pumpkin-flavored dishes ...