Let's admit, we all love to indulge in crispy, greasy and flavourful pakoras. They not only taste delicious when eaten as a standalone snack, but also make tea-time an utterly delicious affair.

These golden-brown delights are perfect for those rainy weekends. Making chicken pakoras at home might sound like a challenge. whipping up these delicious pakoras like a pro in no time. Monsoon vibes ...

How to Make Pakoras Without Oil at Home: How can it be that it is rainy season and there is no talk of hot pakoras, but when it comes to health, eating oily food increases the concern. Especially for ...

Pakora lovers, are you in the mood to try something different? Are you craving a crisp pakora with a unique twist? Or do you perhaps want a particularly impressive pakora for house guests? Presenting ...

With this recipe for bread pakora you can enjoy street food without stepping out into the downpour. This is super easy to make with ingredients you already have at home like two slices of bread, ...

Lavanya Mahate from Saffron Valley showed us how to make Plantain Pakora. A dish made of fried plantain fritter inspired by her recent trip to San Juan, Puerto Rico. Puerto Rican cooking is similar to ...

Paneer cubes are soaked in a spicy mixture, coated in besan, and then deep-fried. The pakoras are creamy inside and crispy outside. Onions are thinly sliced and combined with gram flour (besan) and ...

Every family has its summer traditions, and my massive Indian family is no different. As fans of public infrastructure, we tend to take ours to local Scarborough, Ont., parks — one in particular that ...