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*Gallante suggests that you weigh your flours rather than measure by volume. Combine the ingredients and mix either by hand or in a stand mixer until they are fully incorporated. Let the dough rest ...

There's nothing like a plate of Crispy Prosciutto Pasta that comes together in minutes and looks like a gourmet dish! Thin slices of prosciutto are pan-friend until golden and crisp, then tossed with ...