When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

The onion frittata! This economical, easy to make and tasty dish that the whole family will definitely love ;-) You simply ...

Ina Garten adds a splash of water to her eggs and uses both oil and butter in the pan. Garten also stirs the eggs constantly while cooking until they're almost set. Garten credits Jacques Pépin with ...

Omelettes are one of my personal favorite snacks. You can have them for breakfast, lunch, brunch or dinner if you like. And the best part is, anyone can learn how to make tasty omelette including your ...

Chef Ludo Lefebvre ’s restaurants are Petit Trois and Trois Mec . This week he talks about how to make his Boursin omelette that’s on the menu at Petit… ...

Chef Patrick O'Connell runs the three-star Michelin restaurant Inn at Little Washington in Virginia. Part of his kitchen audition is to make a perfect French omelet. O'Connell told Business Insider ...

An omelette might seem simple but a tough, overcooked omelette can be off-putting, making the entire dish bland and dry ...

CHICAGO (WGN) — Chefs Richard Osborne and Dani Landau with Honey Berry Pancakes and Café stopped by for Sunday Brunch with Jewell Hillery, where the two showed viewers their keys to making the perfect ...