For Allrecipes readers, one recipe clearly stands out with this root: Butternut Squash Risotto. Arborio rice simmers until ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. In recent ...

Rice has been a part of Italian fare for roughly as long as pasta has, and riso’s spread was estimated to have begun around the 15th century after being imported from Asia. Risotto, the creamy rice ...

Risotto has always been one of those dishes I love to eat but rarely make. It’s delicious, creamy and comforting, but the idea of standing over the stove, stirring endlessly while juggling everything ...

Risotto is one of those delicious dishes that not enough people make at home because it has a reputation for being fussy and time consuming. If you make it the traditional way, you have to spend about ...

Risotto has a reputation. It’s the dish that sends “Top Chef” contestants home. It’s the meal that seasoned chefs, decorated with Michelin stars, have fumbled under pressure. It’s also a dish that, ...