Our moist rum cake recipe is the perfect choice for holidays, birthdays, or any special gathering. I love how the tender ...

Welcome friends! Today we’re back in the kitchen making one of my all-time favourite holiday desserts: a moist and ...

Make the cake: Preheat the oven to 325˚. Coat a 10- to 12-cup bundt pan with baking spray and sprinkle the chopped walnuts over the bottom of the pan. Whisk together the cake mix, pudding mix, eggs, ...

A reader recently asked me for the recipe for Claudette Weston's Rum Cake. 1. Preheat oven to 350 degrees. Spray a Bundt pan with Baker's Joy, or grease and flour the pan. Sprinkle pan with the nuts.

Soft, sweet apples, buried in a tender vanilla cake, and bathed in dark rum … served warm, with a second kick of rum in the sauce, it’s a perfect dessert for the crisp, cool days of fall. Select soft, ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...