Can I send a dish back just because I didn’t like it? How do we split the check without causing a fight in the group chat? In Code of Conduct, our restaurant etiquette column, we explore the do’s and ...

Reserving a table at New York's hottest restaurant can be more difficult than getting a ticket to the Eras tour. Caroline is a Southern-born and New York-based restaurant industry writer, casserole ...

It's become increasingly common for restaurants to charge customers' credit cards even before they step foot into an establishment, let alone order food or drinks. Referred to as a "reservation fee" ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

The days of innocently walking into a restaurant and inquiring about a table in the moment are starting to seem a bit quaint and dated. To book the hardest restaurant reservations, get ready to hunker ...