Place chicken wings in a bowl and toss with lime juice. Season with granulated garlic, jerk seasoning, and thyme. Add salt to taste. Cover and refrigerate for at least an hour for additional flavor.

For the Sauce: 1 fresh mango, chopped 1 cup sugar 1 cup orange juice 1/2 cup lemon juice 11/2 teaspoons Asian chile sauce For the Shrimp: 1/3 cup canned sweetened coconut milk 2 tablespoons lime juice ...

Add mango, onions, pepper and pineapple juice to a blender and puree. Once combined and smooth, finish with basil, lime juice, salt and pepper and chill before serving. To Plate: Cut the spring rolls ...

Heat oil over high heat in a small non-stick pan. Add onions and cook, stirring frequently for 1 minute. Add garlic puree and cook for an additional minute. Transfer to a blender with mango, water, ...

In many kamaaina homes, a chicken or shrimp curry was the dish to serve special guests. Judy Pietsch of East Honolulu has captured the flavors of that favorite dinner in her easy-to-make dip. Set out ...

1. Heat chopped mango and orange juice in a saucepan over medium heat, stirring occasionally, 3-5 minutes. Remove from heat and stir in lime juice, honey, orange peel, cayenne pepper and curry. Cool ...