WMSPA will be also offering a Maple Syrup Quality Control Training on Friday, January 23 from 7:30 a.m.-3:30 p.m. The Training is open to all maple producers. The cost is $100 there are a few spots ...
UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...
Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center. Lead ...
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