How, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there ...

Vanilla is one of America's most popular flavorings. It's derived from the seed pods of orchids and is used frequently in baked goods. Most often, bakers use vanilla in the form of vanilla extract.

Many people, whether they are diabetic or just looking to reduce calories, want to eliminate refined, white sugar from their diets. However, it can be confusing and controversial to tell what to use ...

Dr. Andre Marette, PhD, was the lead scientist for first human trial substituting refined sugars with pure maple syrup. The study found significant improvement in multiple cardiometabolic risk factors ...

Whether you're an experienced baker or experimenting in the kitchen, you may have encountered recipes that call for corn syrup, and you've definitely seen recipes that call for granulated sugar (aka ...

BURLINGTON -- A new method of harvesting sap from young trees could revolutionize maple syrup production in Vermont -- and potentially around the world. Researchers at the University of Vermont's ...

You’re getting ready to whip up Aunt Becky’s famous pecan pie when you suddenly realize that you’re missing one key ingredient: corn syrup. Oops. Sure, you ...

LA CROSSE (WKBT) -- When you think of Wisconsin, you probably think of beer, cheese and brats. Yet, there's another Badger State staple that takes your stack of pancakes to the next level. "The ...

Amelia Ti is a Registered Dietitian (RD) and Certified Diabetes Care and Education Specialist (CDCES) based in NYC. She completed her Bachelor's in Nutrition & Dietetics at NYU and Master's in Applied ...