Mariscos, meaning "seafood" in Spanish, encompasses various edible marine animals prepared in diverse ways. Mexican mariscos cuisine draws inspiration from Indigenous and Spanish traditions, with ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Sometimes, all it takes is a love of tacos and a dream. That’s how Jonathan “Yona” Estrada got his start, opening Yona Redz in the 500 block of State Street five months deep into the pandemic. Now, ...

Time was, mariscos-obsessed Portlanders had to venture east to Gresham border and the likes of Don Kamaron, Mar y Tierra or El Malecon to get their fix. But this summer, several Portland restaurant ...

Walking into a mariscos restaurant is the quickest way to start daydreaming about an afternoon in coastal Mexico. The air is alive with the upbeat rhythms of banda or norteño music, the kind that ...