This is part one of my chef interview with Doug Anderson, owner and master baker of Hi*Rise. Read part two of my chat with Anderson. At 32, Doug Anderson decided he wanted to work in a restaurant — ...

Add Yahoo as a preferred source to see more of our stories on Google. Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so ...

Unboxed a new bread machine? Turn your kitchen into a home bakery and learn to master your machine with these must-try ...

If you've wanted to dive into the process of making homemade bread at home, you have a lot of different directions that are possible. Each type of bread comes with its own set of directions, ...

In the wake of the coronavirus pandemic, life seems forever-altered by rising food costs and shortages. Household staples like eggs and lettuce have taken a hit, with prices skyrocketing as these once ...

Like many bored, housebound folks, Alex Peña turned to baking during the pandemic. "Baking puts people in a comfort zone," he said, finding it peaceful and even therapeutic. "Part of it is focus while ...

There’s no finer pleasure than starting the day with a slice of hot, fresh bread dripping in salted butter. Poets have waxed on about the joys of transforming so few ingredients into such a beautiful ...