Picture this: You are face to face with a recipe that lists ingredient amounts in grams, but you have only ever measured in cups. Suddenly, you’re in unfamiliar territory. How are you supposed to know ...

Accurately measuring ingredients for baking is one of the most important factors in baking, as even a small deviation can have a big impact on the final baked product. While other recipes may allow ...

Believe it or not, adding a pinch of this, a handful of that, and a dash of “the good stuff” all counts as “measuring” your food; even if the unit of measurement is unique to you. There’s nothing ...

Baking has always been a hugely popular pastime – but it’s come into its own in recent years thanks to the success of The Great British Bake Off – as well as providing a distraction for many during ...

Grams (g) and kilograms (kg) are used to describe measurements of mass. Grams are used for smaller or lighter items. 1,000 grams are equal to 1 kilogram. You can write it like this: 1,000 grams = 1 ...

The best kitchen scale comes close to making measuring cups obsolete. It’s the kind of gadget that streamlines recipes and eliminates guesswork, so you know you’re not overpouring one ingredient or ...

The metric system is used to measure the length, mass or capacity of an object. Length is measured in millimetres (mm), centimetres (cm), metres (m) or kilometres (km). Mass or weight is measured in ...

Measuring ingredients by weight (in grams) is often more accurate than using cups, especially for dry ingredients like flour. Different ingredients have different conversion rates from grams to cups ...