(The written guidance identifies “healthy fats” as olive oil, but also “butter or beef tallow.” Beef tallow is a fat Kennedy has personally endorsed, but is probably harder to easily depict in a drawing.)

The new recommendations, released Wednesday by the US Department of Health and Human Services and the US Department of Agriculture, are focused on health, but they also have implications for the climate. Beef is responsible for 20 times more greenhouse gas emissions per gram of protein than beans, peas and lentils.

Nutritional guidelines released on Wednesday by Secretary of Health and Human Services Robert F. Kennedy, Jr., and the USDA emphasize “real food” that is high in saturated fat, departing from decades

The Trump administration has unveiled a new food pyramid that puts meat and cheese at the top, alongside fruits and vegetables, and calls for fewer highly processed foods.

Make no misteak — this is an unsavory obsession. Florida tattoo shop owner Wendy Marshall is so fond of raw meat that she scarfs 2 pounds of it daily. Ground chuck, cold cuts, whole roasts, porterhouses, the bloodier the better — Marshall devours it all.

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap, edible and that preferably provides a structure that resembles real meat,” study co-author and UCL medical researcher Richard Day explained in a statement.

The stock still has high short interest. The business continues to struggle. Shares of Beyond Meat (NASDAQ: BYND) were moving higher this week as a meme-stock rally seemed to return in the stock, with traders calling for a short squeeze.

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to higher risk of cancers.