Smoke City Meats has spots available for its May 3 whole-hog butchering class. (Its April 19 class sold out fast.) The class will be held at 6:15 p.m. and will be taught by store co-owner Rob ...
Jason Savard, the head butcher at Walden Local Meat, a shop in the South End, learned the trade while working on a Pennsylvania farm years ago. Now in his 30s, he’s part of the upcoming generation of ...
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