As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first ...

The next time you’re craving a juicy pulled pork sandwich, save that trip to your local BBQ joint for another day and make it at home. Using a few chef’s tips, you can nail rich and tender pork ...

TimC reviews the Bradley Smoker, cooks a smoked turkey, and discusses its features and value. A great budget-friendly option ...

This recipe is perfect for your next weekend cookout. You can use Boston butt or pork shoulder; either will yield incredibly smoky, tender, and juicy meat. After rubbing the mustard into the pork and ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

I visited Montreal for the first time fourteen years ago. I thought I knew a lot about Texas barbecue back then, but I knew nothing of Montreal-style smoked meat beyond what the guidebooks said. The ...

Artificial intelligence, commonly referred to as AI, is being incorporated into more household products these days, making them smarter and easier to use than ever. While this technology has been used ...