An overlooked change to vitamin D fortification in milk reflects a broader rethink of how nutrition policy is applied in ...

Fortified milk is widely used around the world to help people get nutrients that may otherwise be lacking in their diets. It offers several benefits compared with unfortified milk. Fortified milk is ...

When you buy a carton of milk, you may notice that some brands state on the front of the label that they contain vitamin D. In reality, almost all pasteurized cow’s milk, as well as many brands of ...

As of Jan. 1, milk sold in Canada contains more vitamin D. This is neither a new product nor a marketing innovation, but rather a quiet regulatory adjustment that has largely gone unnoticed by the ...

Consumption of milk fortified with specific micronutrients—zinc, iron, selenium, copper, vitamin A, vitamin C and vitamin E—significantly reduce diarrhea and acute lower respiratory illness among ...

Milk is having a moment. From dairy farm influencers and celebrity endorsements to Robert F. Kennedy Jr.’s professed love of raw milk and that scene in the Nicole Kidman movie Babygirl, milk is making ...

Oat milk and almond milk are both nutritious dairy milk alternatives rich in calcium, vitamin D, and vitamin A. Oat milk is the better option if you have a nut allergy or want to increase your intake ...

As of January 1, 2026, milk sold in Canada contains more vitamin D. This is neither a new product nor a marketing innovation, ...