I love tartlets. They're fun to make, they look and taste divine, and they invite creativity. Since I owned a pastry shop, I have multiple tart and tartlets pans in multiple sizes (and shapes). Some ...

I have fond memories of fall afternoons spent in the kitchen with my grandma, the sweet aroma of apples and cinnamon filling the air. These little tartlets always remind me of those cozy moments, tiny ...

Almond and coffee cream mini tarts from "Lidia's Commonsense Italian Cooking" by Lidia Bastianich and her daughter Tanya Bastianich Manuali These mini tarts are delightful as a finger-food dessert, ...

3 Granny Smith apples, large (about 1 1/2 pounds), peeled, cored and cut into 1/4-inch dice 3 McIntosh apples (or Macoun, Royal Gala, Empire or Cortland), large (about 1 1/2 pounds), peeled, cored and ...

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. There’s something about whole pies that make us feel like we ...

Heat the oven to 375°F. Lightly grease 36 (1 1/2-inch) mini muffin-pan cups. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 36 (2-inch) ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and with fresh green vegetables at a minimum, we’re back to ...

1. Place all ingredients except 1/2 cup cider and rum in a large, heavy saucepan set over medium-low heat. Bring to boil and simmer gently, stirring occasionally to prevent scorching, until mixture ...