A new study has unraveled the earliest evidence for domestication of a fruit tree, researchers report. The researchers analyzed remnants of charcoal from the Chalcolithic site of Tel Zaf in the Jordan ...

The oil from wild olive trees has excellent sensorial, physicochemical and stability characteristics from a nutritional point of view, according to an article published in the journal Antioxidants.

New research shows that consuming more olive oil could lower your risk of dementia-related death. People who consumed more than half a tablespoon of olive oil each day had a 28% lower risk of dying ...

One of the world’s leading suppliers of olive oil, Pompeian is a farmer-owned collective of more than 75,000 farmers in Spain and California and is partnered with thousands more farmers around the ...