Shared by MasterChef Kirti Bhoutika on her Instagram page, this quick and exciting variation promises to surprise your taste ...

Steven Gedra, chef-owner of The Black Sheep Restaurant & Bar in Buffalo, New York, likes to use pumpkin to bulk up these fluffy, savory pakora which he often includes on his bistro’s menu. Ginger and ...

Make this simple Chicken Pakora recipe at home without any hassle. With a quick marination of 30 minutes and a cooking time ...

Pakora is a popular street food in India, often enjoyed with a cup of hot chai tea. The vegetables featured inside the crispy fritters change with the season and the batter’s spices are adjusted to ...

Keema bread pakoda combines the rich, spicy flavour of minced meat with the crispiness of deep-fried bread, making it a ...

During winter months, nothing is more comforting than deep-fried snacks. And if it is the old-school pakoda with chai, it is ...

Pour oil to a depth of 2 inches in a Dutch oven; heat over medium-high to 325°F. Meanwhile, whisk together 1 cup chickpea flour, 1/2 cup white rice flour, salt, coriander, cumin, garam masala, ginger, ...

Evening chai during winter months are incomplete without some deep-fried munching. Dipping a crunchy pakora in chutney and ...

Welcome the New Year with Tasty Pakoras As the New Year approaches, many are busy making plans to celebrate. While some will ...

Imagine a carrot cake, with carrots, spices, nuts and raisins, but deep-fried, hot and dusted with icing sugar. All served with a cool, sweet cream cheese dip! Carrot Cake Pakora's Credit: Nadiya's ...