My runaway favorite dish from the past week was the Deep-Fried Crispy Rabbit from Thanh Phuong, an attractive and surprisingly ambitious Vietnamese spot in Pearland. This may be the perfect ...

There are many ways to eat a rabbit. Though similar in flavor to chicken, the rabbit needs a little more care and attention as it is not coated in fatty skin and can easily dry out. My go-to method is ...

To prepare the pan-seared rabbit, first pour the oil into a non-stick pan, place the rabbit pieces inside, and add the garlic in its skin (1). Sear over high heat for a few minutes on both sides of ...

Rabbits “are helping win the war,” proclaimed a Los Angeles Times article from 1943. Touted as a patriotic food during World War II, rabbits were raised by thousands of Americans in their backyards.