Parmigiano-Reggiano is a type of grana cheese made according to strict regulations, and only in five provinces around Italy’s ...

I love cheese so much that I’ve written three books on the subject. And one of my absolute favorite cheeses of all time is ...

It’s a bad day to be a cheese-loving vegetarian… It turns out that one of the most beloved and iconic cheeses, Parmesan, is actually made using animal rennet. If you’re not sure what that is, prepare ...

Cheese doesn’t have to derail your diet — in fact, a sprinkle of parmesan can add flavor, protein, and satisfaction without ...

Discover the fascinating connection between parmesan cheese and vomit in this deep dive into food chemistry! Learn how ...

If you're craving a cheesy crisp but don't have a parmesan rind, the parmesan itself can transform into a tasty, crispy snack ...

Once you have grated your Parmesan down to the rind, think twice before tossing out that hard outer skin. You might not be able to eat the rinds on their own, but they're the secret to extra tasty ...