Canning foods for preservation is a fun hobby, but the practice in general comes with pretty serious risks. So, should you ...

Once again, we’re deep into summer, a time when all the squash, beans and cucumbers at the farmers market look too tempting to resist — until you have to figure out how to transform that colorful ...

Pickling was once a primary method of food preservation, especially before refrigeration and global supply chains. Many foods ...

You can quickly pickle jalapeños in 30 minutes with a basic brine of vinegar, water, and salt. Pickled jalapeños will keep for at least two weeks stored in an airtight container in the fridge. Use ...