Kristin Bell may be known for her roles as Veronica Mars and Anna in Disney’s Frozen, and for accolades that include an Emmy ...

Read all about the latest gym openings, healthy events, and fitness trends in our twice weekly Wellness newsletter. For a majority of people, quarantine has become an excuse to venture into new ...

It’s ancient. It’s culinary cool. We’re talking pickling and canning, and fall’s brimming farm markets mean now is the time to gather friends for a good old ...

Never waste a jar again with these ingenious ideas.

There’s one dish where dill pickle mustard really shines, and that’s on top of a Chicago-style hot dog. Notoriously sans ...

Wash 5 pint jars, lids and the screw bands in warm soapy water. Rinse and set aside. Place rack in the bottom of the canner. Place jars on top of the rack. Fill canner with water until it covers the ...

Generous New Orleans chefs Eman Loubier, Stephen Stryjewski and Tory McPhail gave me more recipes than I could jam into our pages. Scroll down for recipes for Cochon's watermelon rind pickles and ...

Pickled red onions are an easy way to addd a tangy flavor to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs, sandwiches, ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

I picked up some dill pickle-flavored chips the other day. The chips were crisp, tart and a bit addictive. I had to put the bag in the kitchen out of my reach. Next time, I will follow my own advice ...