Simply Recipes on MSN

I Asked 3 Chefs the Secret to the Best Chicken Pot Pie, and They Said the Same Thing

To ensure this top crust gets just the right amount of crisp, Stevens recommends “portioning the filling into individual ...

11 Ways To Easily Upgrade A Store-Bought Chicken Pot Pie

Store-bought chicken pot pies are convenient, tasty, and nostalgic. If you want to take yours to the next level, try one of ...
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7 Pot Pie Mistakes You're Probably Making—And What To Do Instead

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.