In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

MILWAUKEE - Ying Stoller shows us how to make potstickers at home. Potstickers ½ lb ground pork 2 tablespoons water 1 ...

Soup season has arrived in full force this year, which means it's time to haul out the slow cooker (or the Dutch oven) and enjoy the cozy meal that you deserve. We have plenty of easy options to keep ...

Here’s a fuss-free meal solution for your hectic week: Potsticker Stir-Fry with an effortless Asian Salad. This delicious combo promises to become your family’s go-to favorite, minimizing kitchen time ...

From pork-filled Chinese dumplings to reader-favorite shrimp potstickers, these recipes are restaurant-worthy—but easy enough to make in the comfort of your own home. Dotdash Meredith Food Studios ...

I have always been a huge fan of the Chinese dumplings known as pot stickers. They're wonton wrappers filled with pork or shrimp, crisped up in a pan, steamed, re-crisped, then served with a dipping ...

Natalie Portman has been vegan since she was 30. The Star Wars alum has created an Instagram Live series called “Natalie’s Table,” during which she hosts guest chefs who teach her delicious vegan ...

Note: Ten years after this recipe took top prize at the Gilroy Garlic Festival cook-off, it’s still one of cook-off judge Evelyn Miliate’s favorites. Marinated duck breast: 7 ounces skinless, boneless ...

I have always been a huge fan of the Chinese dumplings known as pot stickers. They’re wonton wrappers filled with pork or shrimp, crisped up in a pan, steamed, re-crisped, then served with a dipping ...

Mix meat with water little by little, stirring in one direction until water is completely absorbed. Add soy sauce, black pepper, green onions, ginger, sesame oil and 1 tablespoon of the oil, and mix ...

I have always been a huge fan of the Chinese dumplings known as pot stickers. They”re wonton wrappers filled with pork or shrimp, crisped up in a pan, steamed, re-crisped, then served with a dipping ...