Some of the sweetest and most distinctive tastes of fall come in the color orange: pumpkins and other winter squash, sweet potatoes, persimmons, the first mandarins. One of my favorite sweet potato ...

“There are so many variations on mashed potatoes — but this combination of potatoes and basil is a marriage made in heaven,” Garten said of the Potato Basil Puree in her How Easy Is That? cookbook.

Preliminaries: Heat oven to 350 degrees. Prepare potatoes: Place potatoes in pot and add enough water to cover. Bring to a simmer and cook until soft. Drain and spread on nonstick mat or paper over ...

END-OF-SUMMER vegetables, multicolored and burnished by the slowing heat of an accomplished season, have transformed the market stalls and produce aisles into Renaissance still life paintings. But ...

I should begin with the acknowledgment that just as there are many ways to peel a potato, there are also many ways to make mashed potatoes. Sometimes I love to make mashed potatoes with a potato ...

Made with beetroot puree and stuffed with sweet potato filling, this one makes for a nutritious breakfast that can be packed ...

"A staple in Irish and Irish-American households, fish pie is usually topped with a puree of white potatoes. But swap white potatoes for sweet potatoes, and it turns out that the mild brininess of the ...

This recipe changed how I'll make mashed potatoes forever.