To make the sauce, mix all the ingredients together in a bowl and season with salt and pepper. Stir in the peeled prawns. Peel the avocados and cut into small dice, toss in the lemon juice and season ...
It's a classic recipe for good reason, whether you're enjoying one as a light lunch or serving it as a starter the prawn cocktail will never go out of style. Its simplicity of preparation is a huge ...
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