Few things are as synonymous with Christmas as turkey, year in year out. Yet many of us still haven’t quite mastered the art of a perfectly roasted bird. Disappointing, slightly dry turkey is a ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist and tender. Multiple professional chefs recommend one key technique to ensure ...

Top chefs’ tips for avoiding turkey disasters this Christmas - Many still haven’t mastered the art of a perfectly roasted bird ...

Tommy Heaney, chef patron of Heaneys in Cardiff, prepares his turkey by brining it in a 10 per centsalt solution the day before cooking. He added: "Take it out of the brine, pat it dry, and let it ...