And much of the blame for this can be placed on how we eat. The question, of course, is which part of our diets is ...

Experts at Future Food‑Tech San Francisco explain why fortification depends on processing, how reformulation works and why ...

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Carbohydrates—especially processed ones—are getting renewed attention as conversations around ultra-processed foods (UPFs) continue to grow. But figuring out what actually counts as “ultra-processed” ...

It’s easy to get tricked in the grocery store. Packages with earthy colors and promises of “all-natural” goodness can make ...

Ultra-processed foods, often chosen for their convenience, may be much more dangerous for the heart than previously thought.

There's already been a lot said about ultra-processed foods and their potential effects on human health. Food & Wine has diligently tracked the latest scientific findings, which indicate that ...

An American College of Cardiology report found people who eat more than nine servings of ultra-processed food a day have a higher chance of a heart attack or stroke.

If you'd like to avoid or limit ultra-processed food, keep an eye out for these unexpected items.

Most nutritionists and dietitians agree that it's OK to indulge in off-diet foods occasionally. But is it better to make these indulgent foods at home rather than buy boxed or factory-processed ...

A new study analyzed data from 1,400 older adults in Amsterdam, tracking their diet habits and cognitive test scores over a decade. The results suggest that eating ultra-processed food wasn’t linked ...

Narrowing it down to different categories the mechanical food processing machines like slicers, grinders, mixers and extruders are ...