Turn leftover bread into a crispy snack with our easy recipe. With just spices and oil, you can whip up air fryer bread chips ...

Ahh, the holidays when it’s time for baking, baking and more baking. With Christmas just a week away and Hanukkah starting the day after, there’s not much time left for making fussy holiday cookies or ...

Quick breads are the kind of treat that never fail to impress, whether you’re baking for brunch, gifting a friend, or simply ...

Need something easy to add to an otherwise mundane menu? Or something simple to take to a potluck, cookout or another social occasion? What you need is a good quick bread. They’re called quick breads ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Growing kids need lots of snacks and the last thing parents want is to feed their kids store bought junk food that is loaded ...

Every other Thursday, we bring you Nicholas Day—on cooking for children, and with children, and despite children. Also, occasionally, on top of. Today: We’re bringing quick breads back. What the world ...

Quick bread is officially defined as any bread leavened with something other than yeast. Sometimes it is closer to a muffin, others times a cake. Sometimes it takes a delightfully savory twist. Autumn ...

Quick bread — bread that doesn’t use yeast but is leavened with baking soda, powder or a combination of each — is an unrecognized, delicious workhorse. It became popular in the mid-1800s when chemical ...