Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, and delivers a balanced meal that often tastes better than takeaway.

Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring creations you can whip up is a quick fried rice. It's the ultimate no-fuss, ...

If you’ve been following me since day one, you know how important and life-changing this fried rice was for me. Can you believe fried rice completely altered the trajectory of my life and led me to ...

Small but mighty—this Little Guy takes on a big wok to whip up the most flavor-packed garlic fried rice you’ve ever seen!

A quick guide to making kimchi fried rice in about ten minutes. The recipe uses leftover rice, bacon, kimchi, and simple ...

Enjoy this quick fried rice dinner—ready in just 15 minutes, including prep time. To make stir-frying a breeze, arrange all your prepped ingredients on a cutting board or plate in the order they’ll be ...

Cabbage changes the conversation in Joyful Cook’s fried rice, adding crunch and balance to a pan filled with sausage, turkey ...

Do you ever order Chinese or Asian takeout, and have a ton of white rice left over? If you’re like me, and you are constantly throwing away two- or three-day-old white rice, don’t. With a little bit ...

Enjoy this quick fried rice dinner—ready in just 15 minutes, including prep time. To make stir-frying a breeze, arrange all your prepped ingredients on a cutting board or plate in the order they’ll be ...

After last week’s newsletter about the food my children eat (and don’t eat), I got about 10 times the number of emails I usually receive, a vast majority of them from parents saying they felt seen.

Sweet, plump scallops flavor this quick fried rice. Scallops, which need very little cooking, should be prepared so that the inside remains creamy. Prolonged cooking will shrink and toughen them. The ...

When it comes to fried rice, the world is your oyster. We don't mean you can add oyster sauce (although you certainly can, it's very savory), but rather that you can toss in lots of different ...