Take a can of tuna and turn it into a healthy, delicious dinner! These recipes elevate this popular, affordable pantry staple by adding fresh vegetables and pasta to create a nutritious dinner.

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. For my money, the most delicious pantry pasta is tuna pasta, so much ...

Break out a flashlight, open your pantry, and shuffle past the stacked tins of tomatoes and kidney beans. I'm certain you'll find a hidden treasure: canned tuna. Though canned tuna seems to rest in ...

A pasta sauce that doesn't need any cooking may suit you especially well at this time of year, when there's every inducement to get out of the kitchen fast. Joie Warner's book "No Cook Pasta Sauces" ...

This 30-minute pasta layers tuna, anchovies, and Calabrian chiles for a bright, spicy finish. Pantry staples like anchovies, Calabrian chile paste, and canned cherry tomatoes transform into a luscious ...

The heat has been hanging around lately, the air feels heavy, and, as unusual as it is for me, some days I haven’t had much motivation to think about what to make for dinner. While there’s always the ...

Indulge in this creamy and garlicky tuna fettuccine made with simple canned tuna for an elegant yet easy pasta dish. Perfect ...

To prepare pasta with eggplants and tuna, start by washing and drying the eggplants. First, slice them, then cut them into strips, and finally into cubes of about 3/4 inch (1). Sprinkle the eggplants ...