Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris. From her tiny Parisian kitchen, Rachel proves that simple cooking can produce sensational ...

After her travels each episode Rachel returns to London to test out new flavours and techniques, and she shares her exciting new recipes inspired by her travels." "Rachel Khoo's Kitchen Notebook: ...

In tonight's appetizing episode, Rachel rustles up sticky chicken, coated with a delicate lavender and lemon glaze. She also displays her pâtisserie skills with a batch of zesty grapefruit and pepper ...