A Japanese noodle manufacturer has launched the world’s first canned ramen made with wheat noodles which will soon be available in vending machines across the country. Maruyama Seimen’s canned version ...

In Japan, eating ramen is a near goddamn religious experience. You sit, you taste, and suddenly, you’re speaking to God himself. I’ve loved ramen my whole life. I grew up on noodles of all slithery ...

TOKYO — Lindsay Mariko Steigerwald and Jesse Pryor set the gold standard for ramen in Philadelphia during their five-year run ...

Japan is known for its iconic ramen, and if you want to try unconventional versions of the classic dish, try one of these five Tokyo restaurants.

Sano, a town just 80 minutes from Tokyo, is known for its light, soy sauce-based ramen made with fresh spring water. The town has around 60 ramen shops, many of which still use the traditional bamboo ...