This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish.

Only the freshest mushrooms will reward you with the best flavors and textures. Hence, why paying attention to these visual ...

This Chinese-style steamed chicken dish is infused with the deep umami flavor of shiitake mushrooms. The chicken is marinated in soy sauce, sesame oil, and garlic, then steamed to perfection with ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Fun guys (and gals) love fungi, mostly of the culinary persuasion (though an argument can be made for a different type of fun shroom, that’s not what we’re discussing today). Before enjoying them, ...

What if someone told you there's an incredibly easy way to add umami to your home cooked meals, from a fluffy egg scramble at breakfast to a late night chocolate indulgence? You might be surprised to ...

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...