Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, and delivers a balanced meal that often tastes better than takeaway.

Our fresh and vibrant take on classic red beans and rice provides a few shortcuts so that all of the satisfying and ...

Nowadays, when you're working from home, you've got more time to use up those pantry staples that we have on hand crowding up the cabinets. Some of us don't even realize what we have in our pantry, so ...

1. Make the dressing by adding all of its ingredients in a bowl. Whisk to combine and set aside. 2. Prepare to crisp the rice by heating a large skillet over medium high heat. Add the oils and butter.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe. So often, ...

From Hoppin' John with black-eyed peas to soft pretzels to tamales, here are 15 foods people eat on New Year's Eve or New ...

A traditional New Year's Day supper will bring you fortune in the year to come. Here are our favorite recipes for cornbread, ...

Rice, like pasta, is one of those foods that we always seem to make in overabundance. When looking at a cup of uncooked rice, it never appears like nearly enough to feed yourself or your family, so ...