Chef Joseph Yoon began cooking cicadas after experimenting with insects for an art project. He shared his experience with Morning Edition. The cicadas are coming! And so are some new flavor profiles.
Students in the Netherlands have made the world's biggest insect pie to mark the publishing of the first Dutch insect cook book. TODAY.com's Dara Brown reports.April 18, 2012 ...
CHESTERFIELD, Mo. — A "bug chef" will be cooking up cicadas publically at an upcoming Sophia M. Sachs Butterfly House event. The cooking demonstration will take place at the Butterfly House's ...
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Perhaps you were not aware that “Bee larvae, when sauteed with a little butter and a few drops of honey, taste very much like bacon.” Well, at Girl Meets Bug you can get that information along with a ...
And finally today, if you are on the East Coast, you already know. They seem to be everywhere. I'm talking about the cicadas of Brood 10, those red-eyed bugs that emerge from the ground every 17 years ...
We have some fancy names for certain styles of foods such as charcuterie for a tray of appetizers and etouffee for shrimp ...
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